Mastering the art of French cooking
Title:
Mastering the art of French cooking
Author:
Child, Julia.
Personal Author:
Publication Information:
New York : Alfred A. Knopf, 2009.
©2001
Physical Description:
xxxi, 684 pages, xxxii : illustrations ; 27 cm
General Note:
Includes index.
Previously published: Mastering the art of French cooking. Volume 1. 2001. (ed.)
Language:
English
Subject Term:
ISBN:
9780375413407
Format :
Book
