A history of food
Title:
A history of food
Author:
Toussaint-Samat, Maguelonne, 1926-
Personal Author:
Uniform Title:
Histoire naturelle & morale de la nourriture. English
Edition:
New expanded edition.
Publication Information:
Chichester, West Sussex, U.K. : Wiley-Blackwell, [2009]
©2009
Physical Description:
xx, 756 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm
Language:
English
Contents:
Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet.
ISBN:
9781405181198
Format :
Book
