Cover image for Well-preserved : recipes and techniques for putting up small batches of seasonal foods
Title:
Well-preserved : recipes and techniques for putting up small batches of seasonal foods
Author:
Bone, Eugenia.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter / Publishers, [2009]

©2009
Physical Description:
224 pages : color illustrations ; 23 cm
General Note:
Includes index.
Language:
English
Format :
Book