Watching what we eat : the evolution of television cooking shows
Title:
Watching what we eat : the evolution of television cooking shows
Author:
Collins, Kathleen, 1965-
Personal Author:
Publication Information:
New York : Continuum, [2009]
©2009
Physical Description:
viii, 278 pages : illustrations ; 23 cm
Language:
English
Contents:
Early period (1945-1962). Stirrings : radio, home economists, and James Beard ; La Cuisine and canned soup : Dione Lucas vs. convenience -- Middle period (1963-1992). Julia Child and revolution in the kitchen ; The Me-decade and the Galloping Gourmet ; Cultural capital and the Frugal Gourmet -- Modern period (1993-present). A network of its own ; Good television ; "Democratainment" : gender, class, and the Rachel-Martha continuum ; Evolution : how did we get here and what's on next?
ISBN:
9780826429308
Format :
Book
