The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional
Title:
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional
Author:
Rinsky, Glenn.
Personal Author:
Publication Information:
Hoboken, N.J. : John Wiley & Sons, [2009]
©2009
Physical Description:
viii, 375 pages : illustrations ; 23 cm
Language:
English
Contents:
Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources.
Added Author:
Electronic Access:
Publisher descriptionTable of contents only http://www.loc.gov/catdir/enhancements/fy0743/2007038112-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0805/2007038112-t.html
http://www.loc.gov/catdir/enhancements/fy0808/2007038112-b.html
ISBN:
9780470009550
Format :
Book