Cover image for The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional
Title:
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional
Author:
Rinsky, Glenn.
Personal Author:
Publication Information:
Hoboken, N.J. : John Wiley & Sons, [2009]

©2009
Physical Description:
viii, 375 pages : illustrations ; 23 cm
Language:
English
Contents:
Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources.
Added Author:
ISBN:
9780470009550
Format :
Book

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TX349 .R484 2009 Adult Non-Fiction Non-Fiction Area
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