Cover image for The wild fish cookbook : recipes from North America's top fishing lodges
Title:
The wild fish cookbook : recipes from North America's top fishing lodges
Author:
Kasabian, Anna.
Personal Author:
Publication Information:
Chanhassen, Minn. : Creative Pub. International, [2008]

©2008
Physical Description:
127 pages : color illustrations ; 27 cm
Summary:
"80 fully tested freshwater and saltwater fish recipes culled from the U.S. and Canada's outstanding fishing lodges and resorts. Recipes include dishes that are grilled, pan fried, baked, broiled, barbequed, poached, stewed, and steamed, as well as casseroles, sauces, marinades, salsas, , and other cooking methods. Index"--Provided by publisher.
General Note:
"Food photography by Glenn Scott ; food styling by Catrine Kelty."

Includes index.
Language:
English
ISBN:
9781589233171
Format :
Book

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