Cover image for Microorganisms in foods 1 : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
Title:
Microorganisms in foods 1 : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
Author:
International Commission on Microbiological Specifications for Foods.
Edition:
Second edition.
Publication Information:
Toronto ; Buffalo : University of Toronto Press, [1978]

©1978
Physical Description:
xvii, 434 pages : illustrations ; 24 cm
General Note:
First ed. compiled by F. S. Thatcher and D. S. Clark.

Includes index.
Language:
English
ISBN:
9780802022936
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Item Holds
Searching...
QR115 .T47 1978 Adult Non-Fiction Central Closed Stacks-Non circulating
Searching...

On Order

Summary

Summary