Microorganisms in foods 1 : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
Title:
Microorganisms in foods 1 : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
Author:
International Commission on Microbiological Specifications for Foods.
Corporate Author:
Edition:
Second edition.
Publication Information:
Toronto ; Buffalo : University of Toronto Press, [1978]
©1978
Physical Description:
xvii, 434 pages : illustrations ; 24 cm
General Note:
First ed. compiled by F. S. Thatcher and D. S. Clark.
Includes index.
Language:
English
Added Author:
ISBN:
9780802022936
Format :
Book
