Cover image for Deep frying : chemistry, nutrition, and practical applications
Title:
Deep frying : chemistry, nutrition, and practical applications
Author:
Erickson, Michael D.
Edition:
Second edition.
Publication Information:
Urbana, Ill. : AOCS Press, [2007]

©2007
Physical Description:
xiii, 447 pages : illustrations ; 24 cm
Language:
English
Added Author:
Electronic Access:
Table of contents only
http://www.loc.gov/catdir/toc/ecip0620/2006026196.html
ISBN:
9781893997929
Format :
Book

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