Deep frying : chemistry, nutrition, and practical applications

Title:

Deep frying : chemistry, nutrition, and practical applications

Author:

Erickson, Michael D.

Edition:

Second edition.

Publication Information:

Urbana, Ill. : AOCS Press, [2007]

Physical Description:

xiii, 447 pages : illustrations ; 24 cm

Language:

English

Subject Term:

Added Author:

Electronic Access:

ISBN:

9781893997929

Format :

Book

Library	Call Number	Material Type	Home Location	Status	Item Holds
Searching... Central Library	TP670 .D44 2007	Adult Non-Fiction	Central Closed Stacks	Searching... Unknown	Searching... Unavailable