The temptation of chocolate

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Title:

The temptation of chocolate

Author:

Mercier, Jacques, 1943-

Personal Author:

Mercier, Jacques, 1943-

Publication Information:

Brussels, Belgium : Éditions Racine, 2007.

Physical Description:

234 pages : chiefly color illustrations ; 25 cm

Language:

English

Contents:

Invention of the praline -- Discovery of chocolate -- Chocolate route -- Belgian chocolate -- Chocolate's place in history -- Transformation of chocolate -- Chocolate production -- Chocolate varieties -- Art of chocolate -- Flavours of Neuhaus chocolate -- Some chocolate recipes.

Corporate Subject:

Neuhaus (Firm) -- History.

Subject Term:

Chocolate -- Belgium -- History.

Chocolate industry -- Belgium -- History.

Chocolate -- History.

Chocolate -- Social aspects -- History.

Chocolate -- Psychological aspects.

Cooking (Chocolate)

Added Corporate Author:

Neuhaus (Firm)

ISBN: