Cover image for Alain Ducasse's desserts and pastries
Title:
Alain Ducasse's desserts and pastries
Author:
Ducasse, Alain.
Personal Author:
Uniform Title:
Grand livre de cuisine. Desserts et pâtisseries. English
Publication Information:
Issy-les-Moulineux, France : Lec-Les Éditions Culinaires ; New York : distributed by Stewart, Tabori & Chang, [2006]

©2006
Physical Description:
567 pages : color illustrations ; 31 cm
General Note:
French ed., DeGustibus, c2002.

Includes index and glossary.
Language:
English
Added Author:
ISBN:
9782848440163
Format :
Book

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TX773 .D822 2006 Adult Non-Fiction Central Closed Stacks-Oversize Non-Circ
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