Cover image for Starting and running a successful gastropub or brasserie : location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
Title:
Starting and running a successful gastropub or brasserie : location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting
Author:
Godsmark, Carol.
Personal Author:
Edition:
First edition.
Publication Information:
Oxford : How To Books, [2007]

©2007
Physical Description:
xiii, 242 pages ; 25 cm
General Note:
Includes index.
Language:
English
ISBN:
9781845282011
Format :
Book

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TX945 .G63 2007 Adult Non-Fiction Popular Materials-Small Business
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