African cooking : the best-kept secrets from West to East
Title:
African cooking : the best-kept secrets from West to East
Author:
Olaore, Ola.
Personal Author:
Publication Information:
London ; New York : Foulsham, [2008]
©2008
Physical Description:
96 pages : illustrations ; 23 cm
General Note:
Originally published: 1980.
Includes index.
Language:
English
Subject Term:
ISBN:
9780572034481
Format :
Book
