Recommended international standards for grape juice, concentrated grape juice, and sweetened concentrated Labrusca type grape juice preserved exclusively by physical means
Title:
Recommended international standards for grape juice, concentrated grape juice, and sweetened concentrated Labrusca type grape juice preserved exclusively by physical means
Author:
Joint FAO/WHO Codex Alimentarius Commission.
Corporate Author:
Publication Information:
Rome : Joint FAO/WHO Food Standards Programme, 1976.
Physical Description:
17 pages ; 22 cm.
Series:
Language:
English
Subject Term:
Added Corporate Author:
Format :
Book