Cover image for Recommended international standard for pineapple juice preserved exclusively by physical means
Recommended international standard for pineapple juice preserved exclusively by physical means
Title:
Recommended international standard for pineapple juice preserved exclusively by physical means
Author:
Joint FAO/WHO Codex Alimentarius Commission.
Publication Information:
Rome : Joint FAO/WHO Food Standards Programme, 1976.
Physical Description:
7 pages ; 22 cm.
Language:
English
Format :
Book