The Herb Society of America's essential guide to growing and cooking with herbs
Title:
The Herb Society of America's essential guide to growing and cooking with herbs
Author:
Schlosser, Katherine K.
Publication Information:
Baton Rouge : Louisiana State University Press, [2007]
©2007
Physical Description:
xxv, 349 pages : illustrations ; 25 cm
Language:
English
Contents:
The Culinary Garden -- Growing and Using Herbs -- Herbs in the Culinary Garden -- Herbs without Generally Recognized as Safe (GRAS) Status -- Herbal Trees -- Recipes -- Appetizers -- Beverages -- Breads -- Soups and Sandwiches -- Salads and Salad Dressings -- Main Dishes -- Vegetables and Side Dishes -- Desserts -- Simple Ideas: Sauces, Blends, and Extras.
Added Author:
Added Corporate Author:
ISBN:
9780807132555
Format :
Book
