Cover image for The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
Title:
The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
Author:
Brown, Douglas Robert, 1960-
Publication Information:
Ocala, Fla. : Atlantic Pub., [2007]

©2007
Physical Description:
620 pages : illustrations ; 29 cm + 1 CD-ROM (4 3/4 in.)
General Note:
Includes index.
Language:
English
Contents:
What is non-commercial food service? -- Account management -- Using a computer system -- Effective menu planning and pricing -- Quality in dietary and nutritional guidelines -- Purchasing and receiving practices -- Receiving, storage, and inventory practices -- Techniques to purchase large quantities of food -- Choose the proper equipment -- Customer service -- Food handling and sanitation procedures -- Safety and risk management -- Interviewing and hiring employees -- Train and manage employees -- Operational management -- Operate an effective dining area -- Control facility costs -- Marketing and promotion -- Catering and special events.
Added Author:
ISBN:
9780910627818
Format :
Book