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Microbiological specifications for foods : report of the Joint FAO/WHO Expert Consultation [held in] Geneva, 21 February - 2 March 1977.
Title:
Microbiological specifications for foods : report of the Joint FAO/WHO Expert Consultation [held in] Geneva, 21 February - 2 March 1977.
Author:
United Nations Environment Programme.
Publication Information:
Rome : Food and Agriculture Organization of the United Nations, 1977..
Physical Description:
v, 100 pages ; 28 cm
General Note:
Prepared as part of a cooperative project of the United Nations Environment Programme with the Food and Agriculture Organization of the United Nations and the World Health Organization as cooperating agencies.
"EC/Microbiol/77/Report 2."
Language:
English
Subject Term:
Format :
Book