The chemical and physical changes occurring in the deep fat frying of potatoes
Title:
The chemical and physical changes occurring in the deep fat frying of potatoes
Author:
Strock, Herman.
Personal Author:
Publication Information:
Bayonne, N. J. : U. S. Naval Supply Research and Development Facility, 1963.
Physical Description:
ix, 163 pages : illustrations, diagrams ; 27 cm.
Series:
Language:
English
Subject Term:
Format :
Book