The art of German cooking
Title:
The art of German cooking
Author:
Wason, Betty, 1912-2001.
Personal Author:
Edition:
[First edition].
Publication Information:
Garden City, N.Y. : Doubleday, [c]1967.
Physical Description:
viii, 256 pages : color illustrations ; 22 cm
Language:
English
Subject Term:
Format :
Book