Cover image for Use of sugars and other carbohydrates in the food industry : a collection of papers
Title:
Use of sugars and other carbohydrates in the food industry : a collection of papers
Author:
American Chemical Society. Division of Agricultural and Food Chemistry.
Publication Information:
Washington, D.C. : American Chemical Society, 1955.
Physical Description:
v, 142 pages : illustrations ; 24 cm.
Language:
English
Local Note:
Bound with: No. 11. Natural plant hydrocolloids [and] No. 13. Pesticides in tropical agriculture [and] No. 14. System of nomenclature for terpene hydrocarbons.
Format :
Book