Paul Bocuse's regional French cooking
Title:
Paul Bocuse's regional French cooking
Author:
Bocuse, Paul, 1926-
Personal Author:
Uniform Title:
Cuisine de France. English
Edition:
First paperback edition.
Publication Information:
New York : Flammarion, 1997.
Physical Description:
192 pages ; illustrations ; 28 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9782080136411
Format :
Book
