Cover image for Principles of food, beverage, and labor cost controls for hotels and restaurants
Title:
Principles of food, beverage, and labor cost controls for hotels and restaurants
Author:
Dittmer, Paul.
Personal Author:
Edition:
Fifth edition.
Publication Information:
New York : Van Nostrand Reinhold, [1994]

©1994
Physical Description:
xii, 562 pages : illustrations ; 25 cm
General Note:
Includes index.
Language:
English
ISBN:
9780442016012
Format :
Book