Cover image for Choice plus : a reference guide for foods and ingredients
Choice plus : a reference guide for foods and ingredients
Title:
Choice plus : a reference guide for foods and ingredients
Author:
United States. Food and Nutrition Service. Nutrition and Technical Services Division.
Publication Information:
Washington, D.C. : U.S. Dept. of Agriculture, Food and Consumer Service, 1996.
Physical Description:
v, 202 pages : illustrations (some color) ; 30 cm.
Series:
Program aid ; FCS-297

Program aid (United States. Department of Agriculture) ; no. 297.
General Note:
"Team Nutrition, USDA"--Cover.

Issued in 3-ring binder.

Shipping list no.: 97-0021-S.

"Publication number FCS-297."
Language:
English
Subject Term:
School children -- Food -- United States -- Handbooks, manuals, etc.

Food -- United States -- Handbooks, manuals, etc.

Cooking -- United States -- Handbooks, manuals, etc.

School lunchrooms, cafeterias, etc. -- United States -- Management -- Handbooks, manuals, etc.
Added Corporate Author:
United States. Food and Nutrition Service. Nutrition and Technical Services Division.

National Food Service Management Institute.

Team Nutrition (Program : U.S.)
Format :
Book

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