Oysters: the food that has not "gone up" : a little about their history and how to cook them
Title:
Oysters: the food that has not "gone up" : a little about their history and how to cook them
Author:
Moore, H. F. (Henry Frank), 1867-1948.
Personal Author:
Publication Information:
Washington : Govt. print. off., 1915.
Physical Description:
16 pages ; 23 cm
General Note:
At head of title: Department of Commerce. Bureau of Fisheries. Economic Circular no. 18, Issued August 26, 1915.
Language:
English
Format :
Book