La Varenne pratique : the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
Title:
La Varenne pratique : the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
Author:
Willan, Anne.
Personal Author:
Edition:
First American edition.
Publication Information:
New York, N.Y. : Crown, [1989]
©1989
Physical Description:
528 pages : color illustrations ; 29 cm
Language:
English
Subject Term:
Format :
Book