Cover image for Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts.
Title:
Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts.
Author:
United States. Consumer and Marketing Service.
Publication Information:
[Washington] : [For sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1971]
Physical Description:
7 unnumbered pages : illustrations ; 27 cm.
Language:
English
Format :
Book