New technology for the food industry : a centennial celebration program, October 14, 1982
Title:
New technology for the food industry : a centennial celebration program, October 14, 1982
Author:
Downing, Donald L., 1931- editor.
Publication Information:
Geneva, N.Y. : New York State Agricultural Experiment Station, 1983.
Physical Description:
19 pages : illustrations ; 28 cm.
General Note:
Cover title.
Includes bibliographies.
"Sponsored by: Cornell Cooperative Extension, Institute of Food Science, Central and Western New York Section of IFT."
Language:
English
Subject Term:
Added Author:
Format :
Book