Cover image for Fermented foods : current science and technology : eighth annual symposium, November 15, 1973
Title:
Fermented foods : current science and technology : eighth annual symposium, November 15, 1973
Author:
Western New York State Institute of Food Technologists.
Publication Information:
[Geneva] : [New York State Agricultural Experiment Station], 1974.
Physical Description:
26 pages ; 28 cm.
Language:
English
Format :
Book