National apprenticeship standards for the retail meat cutting industry
Title:
National apprenticeship standards for the retail meat cutting industry
Author:
Amalgamated Meat Cutters and Butcher Workmen of North America.
Corporate Author:
Publication Information:
Washington : U. S. Bureau of Apprenticeship and Training, 1972.
Physical Description:
v, 21 pages ; 24 cm
Language:
English
Added Corporate Author:
Format :
Book