Cover image for The food and cooking of eastern Europe
The food and cooking of eastern Europe
Title:
The food and cooking of eastern Europe
Author:
Chamberlain, Lesley.
Personal Author:
Chamberlain, Lesley.
Publication Information:
London, England ; New York, N.Y., USA : Penguin Books, 1989.
Physical Description:
468 pages : illustrations ; 22 cm.
Series:
Penguin cookery library

Penguin cookery library.
General Note:
"A Penguin original."
Language:
English
Subject Term:
Cooking, European.

Cooking -- Europe, Eastern.
ISBN:
9780140468137
Format :
Book

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