Specifications for the identity and purity of some enzymes and certain other substances.
Title:
Specifications for the identity and purity of some enzymes and certain other substances.
Author:
Joint FAO/WHO Expert Committee on Food Additives.
Corporate Author:
Publication Information:
Geneva : World Health Organization, 1972.
Physical Description:
v, 173 pages ; 24 cm.
General Note:
Also issued as World Health Organization technical report series, no. 488, 1972, and the Food and Agriculture Organization Nutrition meetings report series, no. 50, 1972.
Language:
English
Format :
Book