The gourmet's dictionary of cheeses.
Title:
The gourmet's dictionary of cheeses.
Author:
United States. Agricultural Research Service. Dairy Products Laboratory.
Corporate Author:
Uniform Title:
Cheese varieties and descriptions
Publication Information:
New York : Drake Publishers, 1976.
Physical Description:
151 pages ; 23 cm
General Note:
Published in 1969 under title: Cheese varieties and descriptions.
Running title: Cheese varieties and descriptions.
Includes index.
Language:
English
Subject Term:
Format :
Book