Cover image for The gourmet's dictionary of cheeses.
Title:
The gourmet's dictionary of cheeses.
Author:
United States. Agricultural Research Service. Dairy Products Laboratory.
Uniform Title:
Cheese varieties and descriptions
Publication Information:
New York : Drake Publishers, 1976.
Physical Description:
151 pages ; 23 cm
General Note:
Published in 1969 under title: Cheese varieties and descriptions.

Running title: Cheese varieties and descriptions.

Includes index.
Language:
English
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Item Holds
Searching...
SF270.2 .D34 1976 Adult Mass Market Paperback Central Closed Stacks-Non circulating
Searching...

On Order