The new and revised Carlton Fredericks cook book for good nutrition.
Title:
The new and revised Carlton Fredericks cook book for good nutrition.
Author:
Fredericks, Carlton.
Personal Author:
Publication Information:
New York : Grosset & Dunlap [1974]
Physical Description:
318 pages ; 22 cm
General Note:
First ed. published in 1960 under title: The Carlton Fredericks cook book for good nutrition.
Language:
English
ISBN:
9780448116655
Format :
Book
