Cover image for The professional chef.
Title:
The professional chef.
Author:
New Haven (Conn.) Culinary Institute of America.
Edition:
Fourth edition.
Publication Information:
[Chicago] : Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston [1974]
Physical Description:
470 pages : illustrations 32 cm
General Note:
Errata slip inserted.
Language:
English
Subject Term:
Added Author:
Added Corporate Author:
Format :
Book

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OVERSIZE TX820 .N46 1974B Adult Non-Fiction Central Closed Stacks-Oversize Non-Circ
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