Ken Hom's East meets West cuisine : an American chef redefines the foodstyles of two cultures
Title:
Ken Hom's East meets West cuisine : an American chef redefines the foodstyles of two cultures
Author:
Hom, Ken.
Personal Author:
Uniform Title:
East meets West cuisine
Publication Information:
New York : Simon and Schuster, 1987.
Physical Description:
271 pages, 16 unnumbered pages of plates : color illustrations ; 25 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9780671470869
Format :
Book
