Specifications for the identity and purity of some food additives.
Title:
Specifications for the identity and purity of some food additives.
Author:
Joint FAO/WHO Expert Committee on Food Additives.
Corporate Author:
Publication Information:
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1977.
Physical Description:
iv, 111 pages : illustrations ; 22 cm.
General Note:
The contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976.
Language:
English
Subject Term:
ISBN:
9789251004111
Format :
Book
