Cover image for Composition of foods: raw, processed, prepared
Title:
Composition of foods: raw, processed, prepared
Author:
Watt, Bernice K. (Bernice Kunerth), 1910-1984
Edition:
Revised Dec. 1963.
Publication Information:
Washington : Consumer and Food Economics Research Division, Agricultural Research Service, U. S. Dept. of Agriculture: for sale by the Superintendent of Documents, U. S. Govt. Print. Off., [1964]
Physical Description:
ii, 190 unnumbered pages : illustrations ; 31 cm.
General Note:
Chiefly tables.
Language:
English
Format :
Book