Guyanese seed of soul : how to prepare West Indian foods
Title:
Guyanese seed of soul : how to prepare West Indian foods
Author:
John, Yvonne.
Personal Author:
Publication Information:
Marion, S.C. : R&M Pub. Co., [1980]
©1980
Physical Description:
v, 83 pages, 4 unnumbered leaves of plates : color illustrations ; 22 cm
Language:
English
Subject Term:
ISBN:
9780936026282
Format :
Book
