Cover image for Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
Title:
Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
Author:
Joint FAO/WHO Expert Committee on Food Additives.
Publication Information:
Geneva : World Health Organization, 1978.
Physical Description:
39 pages ; 20 cm.
Language:
English
ISBN:
9789241206310
Format :
Book