Introductory foods
Title:
Introductory foods
Author:
Bennion, Marion, 1925-
Personal Author:
Edition:
Sixth edition.
Publication Information:
New York : Macmillan [1975]
Physical Description:
vii, 550 pages : illustrations ; 24 cm
General Note:
Authors' names in reverse order in 5th ed.
Language:
English
Added Author:
ISBN:
9780023081606
Format :
Book
