Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA.
Title:
Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA.
Author:
United States. Agricultural Marketing Service. Livestock Division.
Corporate Author:
Publication Information:
Washington : Dept. of Agriculture, Agricultural Marketing Service, Livestock Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Physical Description:
6 pages ; 27 cm
General Note:
Caption title.
Effective Nov. 1976.
Language:
English
Format :
Book