A study of energy conservation potential in the baking industry.
Title:
A study of energy conservation potential in the baking industry.
Author:
United States. Office of Energy Conservation and Environment.
Corporate Author:
Publication Information:
[Washington] : Federal Energy Administration, The Office : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Physical Description:
vi, 263 pages : illustrations ; 28 cm
Language:
English
Format :
Book