A study of energy conservation potential in the meat packing industry.
Title:
A study of energy conservation potential in the meat packing industry.
Author:
United States. Office of Energy Conservation and Environment.
Corporate Author:
Publication Information:
[Washington] : Federal Energy Administration, Office of Energy Conservation and Environment : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Physical Description:
vi, 277 pages : illustrations, diagrams, graphs ; 28 cm
General Note:
Issued Nov. 1976
Includes appendices.
Item 434-A-1
S/N 041-018-00118-2
Language:
English
Format :
Book