The blue Danube cookbook; a culinary journey down the Danube, stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria.
Title:
The blue Danube cookbook; a culinary journey down the Danube, stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria.
Author:
Donovan, Maria Kozslik.
Personal Author:
Edition:
[First edition].
Publication Information:
Garden City, N.Y. : Doubleday, 1967.
Physical Description:
vi, 258 pages : illustrations, map (on lining papers) ; 22 cm
Language:
English
Format :
Book