Cover image for Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO.
Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO.
Title:
Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO.
Author:
World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene.
Corporate Author:
World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene.
Publication Information:
Geneva : World Health Organization, 1976.
Physical Description:
103 pages ; 20 cm.
Series:
World Health Organization. Technical report series ; no. 598

Technical report series (World Health Organization) ; no. 598.
Language:
English
Subject Term:
Food -- Microbiology.

Sanitary microbiology.

Food handling.
Added Corporate Author:
Food and Agriculture Organization of the United Nations.
ISBN:
9789241205986
Format :
Book

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