Cover image for Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO.
Title:
Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO.
Author:
World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene.
Publication Information:
Geneva : World Health Organization, 1976.
Physical Description:
103 pages ; 20 cm.
Language:
English
ISBN:
9789241205986
Format :
Book