Recipes: the cooking of the Caribbean Islands
Title:
Recipes: the cooking of the Caribbean Islands
Author:
Wolfe, Linda.
Edition:
[Revised].
Publication Information:
New York : Time-Life Books [1972]
[©1972]
Physical Description:
143 pages : illustrations ; 23 cm.
General Note:
Supplement to The Cooking of the Caribbean Islands.
Language:
English
Subject Term:
Added Author:
Added Corporate Author:
Format :
Book