Cover image for Home book of cooking venison and other natural meats
Title:
Home book of cooking venison and other natural meats
Author:
Angier, Bradford.
Personal Author:
Publication Information:
Harrisburg, Pa. : Stackpole Books, [1975]
Physical Description:
192 pages : illustrations ; 23 cm
General Note:
Includes index.
Language:
English
ISBN:
9780811708128
Format :
Book

On Order

Summary

Author Notes

Bradford Angier is a seasoned outdoorsman who has lived in many types of wilderness. He is the author of many books on the outdoors, including At Home in the Wilderness, Wilderness Cookery and The Field Guide to Edible Wild Plants.

(Bowker Author Biography)


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