The fat and sodium control cookbook
Title:
The fat and sodium control cookbook
Author:
Ralston, Alma Payne, 1900-
Personal Author:
Edition:
Fourth edition, completely revised.
Publication Information:
Boston : Little, Brown, [1975]
Physical Description:
xxvii, 539 pages ; 22 cm
General Note:
First ed. published in 1953 under title: The low sodium cookbook; 2d ed. in 1960 under title: The low, sodium, fat-controlled cookbook.
Language:
English
Added Author:
ISBN:
9780316695428
Format :
Book
