Larousse French home cooking
Title:
Larousse French home cooking
Author:
Gérard, Jacqueline.
Personal Author:
Publication Information:
New York : McGraw-Hill, [1980]
©1980
Physical Description:
320 pages : illustrations ; 25 cm
General Note:
Translation of Cuisine de Jacqueline Gérard.
Includes index.
Language:
English
Subject Term:
Added Author:
ISBN:
9780070231412
Format :
Book
