At home with Japanese cooking
Title:
At home with Japanese cooking
Author:
Andoh, Elizabeth.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Knopf : distributed by Random House, 1980.
Physical Description:
xii, 254 pages ; 25 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9780394412191
9780394733340
Format :
Book
